Bale Grazing: How We Keep Our Cattle Warm in Winter.

This weekend and next week the temperatures at night are expected to reach single digits, with wind chills making it feel even colder.  After a warm December, it appears that winter has finally settled in here at The North Coast Ranch.


We're often asked, "How do you keep your cattle warm in the winter?" 

Let me tell ya...

The View From a Michigan Cattle Ranch

We've been fielding a lot of questions about mRNA vaccinations and our grass-fed beef. 

First, great to see people are taking an interest in how their food is produced.

However, there’s a lot of misinformation floating around, so let’s set the record straight on mRNA vaccinations from the perspective of this Northern Michigan Grass-Fed Beef Rancher.

A Comprehensive Guide to the Most Common Cuts of Beef

In a world of sizzling steaks and flavorful cuts, the realm of beef presents an enticing array of choices. From the tender marbling of ribeye to the robust richness of brisket, each cut tells a story on its own. The hierarchy of grades, the art of proper freezing and the science behind the perfect stew—all facets of a culinary adventure. 

IS BUYING A WHOLE OR HALF COW WORTH IT?

• Are you tired of buying food and not truly knowing where it comes from?

• Tired of confusing food labels found at your local grocery store?

• You've read the articles, heard your doctor, but still can't find the good stuff?

• Concerned your kids aren't getting the best nutrition for their growing bodies and minds?

• Tired of eating on the run and feeling guilty for not cooking enough?

This short guidebook will spell out some helpful tips when buying grass-fed beef in bulk. While not for everyone, most of our customers would never go back to their old ways of buying their beef.

Harnessing Nature’s Balance

Cattle ranches are an integral part of agriculture, but they are often associated with concerns about emissions. However, there's an intriguing aspect to this story – carbon sequestration, a natural process with potential benefits for our environment.

Let's delve into the helpful results that natural cattle ranching can and have on the environment. Please Note: We are not discussing feed lots here!

Trendy, But Still Worthwhile

Bone broth, once a kitchen staple in traditional cultures, has made a surprising comeback in the modern culinary world, often hailed as a trendy superfood.

In the days of our ancestors, simmering pots of broth were a common sight, serving both as a versatile culinary base and a preservation method before the era of refrigeration.

Let's explore why this ancient practice is regaining popularity and why you should consider adding bone broth to your diet.

The Misleading Labeling of Grass-Fed Beef

The labeling of grass-fed beef is concern for many producers and consumers in the United States. A significant portion of the beef labeled as "Product of U.S.A." is imported from overseas.

This misrepresentation is allowed due to a current labeling policy by the U.S. Department of Agriculture (USDA). The need for clear, common-sense food labeling is evident to safeguard consumer interests and provide support to local grass-fed and grass-finished beef producers.

Yes, this might be a little self-serving. It’s also a bunch of B.S. too.

The World’s Best Beef?

When it comes to beef, Angus beef is the most recognizable and popular breed of beef cattle in the United States.

Is it the best?

Some suggest that Wagyu is the world's best. Still others, including world renown chefs like Gordon Ramsay and Jamie Oliver, indicate they've found something better...and just like diamonds... it comes in small packages.

Introducing Dexter cattle.

Unlocking Some Grass-Fed Magic with Wine

Hey there, fellow flavor seekers! At The North Coast Ranch, we're not just about MEAT!, today we're all about trying to help you make your meals a little more joyous.

Sure, our grass-fed steaks are the rock stars here, but let's talk about another magical ingredient that can take your meals to the next level … wine! 

Seems the phrase "Regenerative Farming" is getting tossed around a lot in some agricultural circles and messaging to consumers and their food choices.

This post will attempt to answer the question, "What is Regenerative Farming?".

As you might imagine from the post title and the image, it's all about the soil. So, let's answer the question from The North Coast Ranch point of view.

Does Grass-Fed Beef Need to be Cooked a Certain Way?

​In general, grass-fed beef cooks in about 30% less time due to the healthier fat composition compared with mainstream, grocery store, grain-fed beef.

Good Old Fashioned, Regenerative, Adaptive Grazing Practices

We raise cattle using old-fashioned, common sense, time tested, regenerative, adaptive farming practices where cattle roam free, daily, for their entire lives.

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​We treat all parts of the cattle raising process with respect and stewardship. After all, happy, stress-free cattle make the best testing beef.

What does this all mean?

It’s important to remember that food impacts more than just our taste buds. Today, we answer the question: What are the health benefits of grass-fed beef?

Obvious disclaimer: we are not medical professionals and you should always consult your doctor before making any drastic changes to your diet or health regimen.

Grass-fed beef has gone mainstream, and for good reason. Consumers realize that the cost of food goes beyond its price. Grass-fed beef is simply a better, healthier option than conventionally-raised beef.

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