Grass-fed beef is a popular choice if you’re seeking a more natural and sustainable option for your meat consumption. Unlike grain-fed cattle, grass-fed cattle are raised on a diet of grass and forage, resulting in beef that is reported to offer higher nutritional value and supports environmentally friendly farming practices.

While I am not passionate about backyard grilling, I do enjoy it...and I bet you do too. As we are nearing the end of the traditional “grilling season” in Northern climates, there’s no need to stop grilling just because football season has started, the kids are back in school, etc. In fact, temps have cooled slightly…and the days and nights are 100% perfection.

Who would have thought that ground beef, meatloaf, roasts and steaks could taste this amazing?

Creating great-tasting beef requires more than just grass.

Life's just too darn short for mediocre meat! 

Have you ever stopped to really think about what's lurking in those grocery store aisles?  

​Tasteless cuts pumped full of who-knows-what, from cows that live a miserable existence. It's a grim picture and it's not doing us, our planet or those poor cows any favors. 

Why settle for that mystery meat?