Customer Reviews
Direct experience is worth more than anything we could ever say in a paid advertisement
Will, Hamilton, MI
“I made burgers over the weekend with the ground beef and they were delicious, I cant wait to get the brisket on the smoker to see how that turns out.”
Jennifer, Northville, MI
“Your beef was so delicious, the kids gobbled it up, husband even commented. The recipes you've shared have made meal time a joy instead of the chore it used to be. Oh yeah, the shipping to our door made my life easier too. Thank you!"
Susan, East Grand Rapids, MI
“My husband and his buddies love steaks on the grill with a few "sodas" after a day of golfing or fishing. They feel like they're "Up North" when they grill their North Coast Ranch ribeyes. ”
Lisa, Rochester, MI
“There is a very clear connection between the food that I get here and how much better I feel. When I make healthy choices, I just feel better."
Steve, Northville, MI
“Gotta say, this burger is quite good. Thanks for the dinner. As usual, it is great to see you guys.”
Marci, Bloomington, IN
“Hey there Jim! Had a great sirloin last night! The ground beef has a wonderful flavor as well as the other cuts we've tried. Thanks SO much!!"
Chris, Manistee, MI
“So far, I have had both porterhouses, both straight off the grill, they were delicious. I enjoyed visiting your farm, you have a great operation going there, lots of thought has gone into it and you continue to adapt, I can tell it's a passion for you. Hope all is well there - great summer here so far. Let me know when you get more steaks for sale!”
Erin, Brooklyn, MI
“Hi Jim and Teresa. I cooked two round steaks on Sunday for approximately 4 to 5 hours in the oven. 350 for the first hour, 250 for the other. The meat was delicious. It was tender. It fell apart when we ate [it] as a roast with potatoes, carrots and celery. The other I made into beef stroganoff, which we had for dinner last night. I just want to say thank you for delivering the meat. It was a great investment towards my groceries."