Blog
AUTHOR
A financial guy that lives on a cattle ranch, loves his wife and kids and likes ...MEAT!
Goes by the name Jim, Jimmy, Jim Boy Bob, Jimbo, Farmer Jim, Big Wheel, Dad and oftentimes, "Hey You!"
CATEGORY
- Adaptive Grazing
- Baby Calves
- Bale Grazing
- Beef Cuts
- Bone Broth
- Buying Guide
- Carbon Sequestration
- Cattle Welfare
- Celebrity Chefs
- Checklists
- Collagen
- Cooking Tips
- Dexter Beef
- Dexter Cattle
- Family
- Farm-To-Table
- Grass-Fed
- Grass-Fed Beef
- Grilling
- Gut Health
- Health
- Imported Beef
- Labeling
- Regenerative Farming
- Rotational Grazing
- Soil Health
- Steaks
- Tips
- Vaccines
- Video
- Water
- Well-Being
- Wine
4 Jackpot Reasons to Never Cook Your Steak Past Medium
A perfectly grilled steak is one of life’s simple pleasures—juicy, tender, and packed with flavor. But then there’s always that one person who insists on a well-done steak. Before you overcook that beautiful cut of beef, here’s why you should never go past medium.