Blog
AUTHOR
A financial guy that lives on a cattle ranch, loves his wife and kids and likes ...MEAT!
Goes by the name Jim, Jimmy, Jim Boy Bob, Jimbo, Farmer Jim, Big Wheel, Dad and oftentimes, "Hey You!"
CATEGORY
- Adaptive Grazing
- Baby Calves
- Bale Grazing
- Beef Cuts
- Bone Broth
- Buying Guide
- Carbon Sequestration
- Cattle Welfare
- Celebrity Chefs
- Checklists
- Collagen
- Cooking Tips
- Dexter Beef
- Dexter Cattle
- Family
- Farm-To-Table
- Grass-Fed
- Grass-Fed Beef
- Grilling
- Gut Health
- Health
- Imported Beef
- Labeling
- Regenerative Farming
- Rotational Grazing
- Soil Health
- Steaks
- Tips
- Vaccines
- Video
- Water
- Well-Being
- Wine
A Simple Independence Day Message
Happy Independence Day!
Sending warm wishes your way for this special day.
Have any exciting plans lined up?
On the ranch, we’re planning on a few visits with friends and family, some fireworks and hoping for normal weather conditions and as always…everyone staying safe and injury free.
The Dirty Little Secret Behind 'Product of the USA' Beef Labels
The Misleading Labeling of Grass-Fed Beef
The labeling of grass-fed beef is concern for many producers and consumers in the United States. A significant portion of the beef labeled as "Product of U.S.A." is imported from overseas.
This misrepresentation is allowed due to a current labeling policy by the U.S. Department of Agriculture (USDA). The need for clear, common-sense food labeling is evident to safeguard consumer interests and provide support to local grass-fed and grass-finished beef producers.
Yes, this might be a little self-serving. It’s also a bunch of B.S. too.