Blog
AUTHOR
A financial guy that lives on a cattle ranch, loves his wife and kids and likes ...MEAT!
Goes by the name Jim, Jimmy, Jim Boy Bob, Jimbo, Farmer Jim, Big Wheel, Dad and oftentimes, "Hey You!"
CATEGORY
- Adaptive Grazing
- Baby Calves
- Bale Grazing
- Beef Cuts
- Bone Broth
- Buying Guide
- Carbon Sequestration
- Cattle Welfare
- Celebrity Chefs
- Checklists
- Collagen
- Cooking Tips
- Dexter Beef
- Dexter Cattle
- Family
- Farm-To-Table
- Grass-Fed
- Grass-Fed Beef
- Grilling
- Gut Health
- Health
- Imported Beef
- Labeling
- Regenerative Farming
- Rotational Grazing
- Soil Health
- Steaks
- Tips
- Vaccines
- Video
- Water
- Well-Being
- Wine
A Day in the Life of Baby Cows
Picture this: a bright morning on the ranch, a bit cooler, low 50’s…some steam coming off the pond and some fog hanging over a few low spots in the pastures. The air is crisp and the grass is a vibrant green. It's the perfect playground for a group of young calves who are discovering their world.
Discover the Superior Taste and Benefits of Dexter Cattle Beef
The World’s Best Beef?
When it comes to beef, Angus beef is the most recognizable and popular breed of beef cattle in the United States.
Is it the best?
Some suggest that Wagyu is the world's best. Still others, including world renown chefs like Gordon Ramsay and Jamie Oliver, indicate they've found something better...and just like diamonds... it comes in small packages.
Introducing Dexter cattle.