Blog
AUTHOR
A financial guy that lives on a cattle ranch, loves his wife and kids and likes ...MEAT!
Goes by the name Jim, Jimmy, Jim Boy Bob, Jimbo, Farmer Jim, Big Wheel, Dad and oftentimes, "Hey You!"
CATEGORY
- Adaptive Grazing
- Baby Calves
- Bale Grazing
- Beef Cuts
- Bone Broth
- Buying Guide
- Carbon Sequestration
- Cattle Welfare
- Celebrity Chefs
- Checklists
- Climate Change
- Collagen
- Cooking Tips
- Dexter Beef
- Dexter Cattle
- Environment
- Family
- Farm-To-Table
- Grass-Fed
- Grass-Fed Beef
- Grilling
- Gut Health
- Health
- Imported Beef
- Labeling
- Myths
- Regenerative Farming
- Rotational Grazing
- Soil Health
- Steaks
- Tips
- Vaccines
- Video
- Water
- Well-Being
- Wine
4 Jackpot Reasons to Never Cook Your Steak Past Medium
A perfectly grilled steak is one of life’s simple pleasures—juicy, tender, and packed with flavor. But then there’s always that one person who insists on a well-done steak.
Before you overcook that beautiful cut of beef, here’s why you should never go past medium…
A Simple Independence Day Message
Happy Independence Day!
Sending warm wishes your way for this special day. On the ranch, we’re planning…
Grass-Fed Beef and Wine: Simple Pairing Tips from Your Personal Rancher
Unlocking Some Grass-Fed Magic with Wine
Hey there, fellow flavor seekers! At The North Coast Ranch, we're not just about MEAT!, today we're all about trying to help you make your meals a little more joyous...
Tender & Juicy: How to Cook Grass-Fed Beef Perfectly (Tips & Tricks)
Does Grass-Fed Beef Need to be Cooked a Certain Way?
In general, grass-fed beef cooks in about 30% less time due to the healthier fat composition compared with mainstream, grocery store, grain-fed beef.