
Blog
AUTHOR
A financial guy that lives on a cattle ranch, loves his wife and kids and likes ...MEAT!
Goes by the name Jim, Jimmy, Jim Boy Bob, Jimbo, Farmer Jim, Big Wheel, Dad and oftentimes, "Hey You!"
CATEGORY
- Adaptive Grazing
- Baby Calves
- Bale Grazing
- Beef Cuts
- Bone Broth
- Buying Guide
- Carbon Sequestration
- Cattle Welfare
- Celebrity Chefs
- Checklists
- Collagen
- Cooking Tips
- Dexter Beef
- Dexter Cattle
- Family
- Farm-To-Table
- Grass-Fed
- Grass-Fed Beef
- Grilling
- Gut Health
- Health
- Imported Beef
- Labeling
- Regenerative Farming
- Rotational Grazing
- Soil Health
- Tips
- Vaccines
- Video
- Water
- Well-Being
- Wine
Why We Move the Herd: The Importance of Rotational Grazing in Grass-Fed Beef Production
Rotational Grazing is a Cornerstone of Regenerative Ranching
Short video rotating the cows from one area of pasture to another. Why? Rotating them keeps them on fresh pasture, away from where they previously were.
You see, cattle don't have bathrooms like humans, so where they stand becomes their bathroom. If they stand in the same place long enough, it becomes their bathroom. It's not healthy...so we move 'em!
This is how we make 100% grass-fed beef for people that prioritize farm fresh food.
The 7 Ways Cattle Grazing Helps with Carbon Sequestration and Sustainability
Harnessing Nature’s Balance
Cattle ranches are an integral part of agriculture, but they are often associated with concerns about emissions. However, there's an intriguing aspect to this story – carbon sequestration, a natural process with potential benefits for our environment.
Let's delve into the helpful results that natural cattle ranching can and have on the environment. Please Note: We are not discussing feed lots here!
4 Secrets to How We Raise Better Beef
Good Old Fashioned, Regenerative, Adaptive Grazing Practices
We raise cattle using old-fashioned, common sense, time tested, regenerative, adaptive farming practices where cattle roam free, daily, for their entire lives.
We treat all parts of the cattle raising process with respect and stewardship. After all, happy, stress-free cattle make the best testing beef.
What does this all mean?