The mere mention of oxtails might not get your taste buds tingling.

Let me assure you, this humble cut can create wonderful rich flavors when braised in a broth alongside some hearty root vegetables.

End Your Summer With A Bang !!

​There’s something special about a Northern Michigan summer day when the smoky smell from your BBQ grill is matched with one of a handful of truly “Golden” days where the temperature is just right and the humidity is low, with a slight breeze.

When that smell's in the air, you can bet it’s even better with a few good friends, a cold beer in the hand (with a few more in the cooler) and some tasty, charred grub on the way. That smell makes most people wish summer could stick around forever.

The Essence of Both Taste & Economy

Enjoy these tasty grilled beef and veggie skewers that are not just delicious but also budget-friendly. Tri-tip, an affordable and flavorful beef cut, cooks wonderfully over an open flame.

Skewer your beef with colorful veggies, marinate for up to eight hours and then grill it or cook it over a campfire. Either way, you've got yourself a healthy and yummy summer meal. This recipe is another easy weeknight dinner option. Made with lots of colorful, fresh veggies and tender juicy steak, it’s a meal your family will love.

Summer is the perfect time for grilling, and there's nothing better than a juicy steak taco on a hot day.

This recipe for grass-fed beef sirloin tacos is simple to make and packed with flavor.

The steak is marinated in a blend of lime juice, cilantro, garlic, and spices, which gives it a bright and zesty flavor. The tacos are then topped with your favorite toppings, such as guacamole, salsa, sour cream, and shredded cheese.

Start With The Best

​​For the inaugural recipe of this website, we must begin with a grilled ribeye steak...of course!

​Just in time for summer time grillin' fun.