Cooking grass-fed beef is a unique experience—it’s as different from feedlot beef as apples are from oranges.

And just like you wouldn't eat an apple the same way you'd eat an orange, you shouldn't cook grass-fed beef the same way you cook grain-fed beef.

If you're transitioning to grass-fed beef, here are 7 essential tips to ensure every meal turns out tender, juicy, and packed with flavor.

While not famous right now…it will be.

This is an original. Guard this recipe with secrecy. It’s that good. 

Hot off the press. I made this for the first time this week. EVERYONE loved it!

It uses cheaper cuts of meat, tastes great and takes very little effort.

Get it in the crockpot early morning, mucho delicioso meal by supper time.

Sure Fire, Surprisingly Inexpensive and Awesome Taco Recipe

This is an authentic dish. Warning: this recipe is not for the food queasy. If that's you, you might want to just skip this one, or instead check out some of The North Coast Ranch grass-fed ground beef recipes.

Easy to Prepare Fall-Off-The-Bone Short Ribs

These fall off the bone Caramelized Root Beer Short Ribs are cooked in delicious root beer glaze that caramelizes the meat.

Sounds like a super Sunday meal.

Fork Tender. Extremely Flavorful. Melt In Your Mouth Brisket.

​​This awesome dish takes a total of 3 and 1/2 hours to cook. Wait… Don’t leave just yet!

Good news. The only real labor involved is slicing the onions and potatoes. Anyone can do that, right?

​After that small task is done, the oven does the rest of the work.

Feel free to kick your feet up, do the laundry or pop open another Guinness for your enjoyment.

A good change for St. Patrick’s Day celebrations.

What Did You Have For Dinner?

Your kids will love telling their friends what they had for dinner. Rump Roast, that's a funny name!

You will love how easy it is to make a great meal everyone will love.

​We like to gather all the ingredients together the night before, then, on a Saturday morning before we all head out for the day's activities, we get this going in the slow cooker and when we get back...Boom! A warm, delicious, nutrient-dense, healthy meal for your family.

Rich. Comforting. Satisfying.

Serve over egg noodles, mashed potatoes or rice for an easy company-worthy dish that comes together in about an hour.

Beef Stroganoff is a popular Russian dish of small pieces of beef fillet sautéed in sour cream sauce together with onions and mushrooms. The dish was named after Count Alexander Grigorievich Stroganoff, who lived in the late 19th century in Odessa. There're two versions of the dish's origin.

Beef Stroganoff is, in essence, the classic French fricassée de boeuf with the addition of equally classic Russian ingredients: onions and sour cream.

Slow Cooker Style

Get ready for a delicious treat with these Slow Cooker Balsamic Short Ribs!

Imagine juicy, fall-apart tender ribs bathing in a tangy-sweet balsamic sauce. This recipe's all about easy prep and big flavors.

Your family will love it….did you hear me? Love it!

Explore the fun in crafting a delectable meatloaf directly in your trusty slow cooker. Homemade meatloaf is a timeless comfort food. This slow cooker recipe adds an extra layer of coziness with a fusion of Mexican spices blended in the mix. Ole’!

This recipe takes about 30 minutes to prep, 5 hours in the slow cooker and serves about eight.

The mere mention of oxtails might not get your taste buds tingling.

Let me assure you, this humble cut can create wonderful rich flavors when braised in a broth alongside some hearty root vegetables.