Thin slices of beef are stir-fried with green onions and coleslaw mix then tossed with chewy rice noodles and an irresistible Mongolian sauce; balanced between salty and sweet.

​Servings: 4

Rich. Comforting. Satisfying.

Serve over egg noodles, mashed potatoes or rice for an easy company-worthy dish that comes together in about an hour.

Beef Stroganoff is a popular Russian dish of small pieces of beef fillet sautéed in sour cream sauce together with onions and mushrooms. The dish was named after Count Alexander Grigorievich Stroganoff, who lived in the late 19th century in Odessa. There're two versions of the dish's origin.

Beef Stroganoff is, in essence, the classic French fricassée de boeuf with the addition of equally classic Russian ingredients: onions and sour cream.

End Your Summer With A Bang !!

​There’s something special about a Northern Michigan summer day when the smoky smell from your BBQ grill is matched with one of a handful of truly “Golden” days where the temperature is just right and the humidity is low, with a slight breeze.

When that smell's in the air, you can bet it’s even better with a few good friends, a cold beer in the hand (with a few more in the cooler) and some tasty, charred grub on the way. That smell makes most people wish summer could stick around forever.