Cooking grass-fed beef is a unique experience—it’s as different from feedlot beef as apples are from oranges.

And just like you wouldn't eat an apple the same way you'd eat an orange, you shouldn't cook grass-fed beef the same way you cook grain-fed beef.

If you're transitioning to grass-fed beef, here are 7 essential tips to ensure every meal turns out tender, juicy, and packed with flavor.

Easy to Prepare Fall-Off-The-Bone Short Ribs

These fall off the bone Caramelized Root Beer Short Ribs are cooked in delicious root beer glaze that caramelizes the meat.

Sounds like a super Sunday meal.

Fork Tender. Extremely Flavorful. Melt In Your Mouth Brisket.

​​This awesome dish takes a total of 3 and 1/2 hours to cook. Wait… Don’t leave just yet!

Good news. The only real labor involved is slicing the onions and potatoes. Anyone can do that, right?

​After that small task is done, the oven does the rest of the work.

Feel free to kick your feet up, do the laundry or pop open another Guinness for your enjoyment.

A good change for St. Patrick’s Day celebrations.

The Best Way to Prepare Filet Mignon

The best way to cook filet mignon is a combination of pan searing first in a cast iron pan, then transferring to the oven to finish

— and it’s much easier than you’d think.

Cooked correctly, beef filet mignon tastes like the most tender steak you’ve ever had. It has a mild flavor, minimal marbling, and a melt-in-your-mouth texture. 

What Did You Have For Dinner?

Your kids will love telling their friends what they had for dinner. Rump Roast, that's a funny name!

You will love how easy it is to make a great meal everyone will love.

​We like to gather all the ingredients together the night before, then, on a Saturday morning before we all head out for the day's activities, we get this going in the slow cooker and when we get back...Boom! A warm, delicious, nutrient-dense, healthy meal for your family.

Rich. Comforting. Satisfying.

Serve over egg noodles, mashed potatoes or rice for an easy company-worthy dish that comes together in about an hour.

Beef Stroganoff is a popular Russian dish of small pieces of beef fillet sautéed in sour cream sauce together with onions and mushrooms. The dish was named after Count Alexander Grigorievich Stroganoff, who lived in the late 19th century in Odessa. There're two versions of the dish's origin.

Beef Stroganoff is, in essence, the classic French fricassée de boeuf with the addition of equally classic Russian ingredients: onions and sour cream.

The mere mention of oxtails might not get your taste buds tingling.

Let me assure you, this humble cut can create wonderful rich flavors when braised in a broth alongside some hearty root vegetables.

End Your Summer With A Bang !!

​There’s something special about a Northern Michigan summer day when the smoky smell from your BBQ grill is matched with one of a handful of truly “Golden” days where the temperature is just right and the humidity is low, with a slight breeze.

When that smell's in the air, you can bet it’s even better with a few good friends, a cold beer in the hand (with a few more in the cooler) and some tasty, charred grub on the way. That smell makes most people wish summer could stick around forever.

The Essence of Both Taste & Economy

Enjoy these tasty grilled beef and veggie skewers that are not just delicious but also budget-friendly. Tri-tip, an affordable and flavorful beef cut, cooks wonderfully over an open flame.

Skewer your beef with colorful veggies, marinate for up to eight hours and then grill it or cook it over a campfire. Either way, you've got yourself a healthy and yummy summer meal. This recipe is another easy weeknight dinner option. Made with lots of colorful, fresh veggies and tender juicy steak, it’s a meal your family will love.

Summer is the perfect time for grilling, and there's nothing better than a juicy steak taco on a hot day.

This recipe for grass-fed beef sirloin tacos is simple to make and packed with flavor.

The steak is marinated in a blend of lime juice, cilantro, garlic, and spices, which gives it a bright and zesty flavor. The tacos are then topped with your favorite toppings, such as guacamole, salsa, sour cream, and shredded cheese.

Start With The Best

​​For the inaugural recipe of this website, we must begin with a grilled ribeye steak...of course!

​Just in time for summer time grillin' fun.